LAM SON NATURAL BROWN CANE SUGAR

Refined Sweetness – Rich in Tradition – Naturally Pure

🌾 Product Overview

Crafted from pure sugarcane juice, Lam Son Natural Brown Cane Sugar is unbleached and retains its natural molasses layer. With its amber-brown hue, light sweetness, and delicate aroma, each sugar slab is the result of a slow, artisanal crystallization process, free from chemicals and preservatives.

🍽️ Culinary Applications

Sweet dishes: Ideal for bird’s nest, sweet soups, jelly, herbal teas (e.g. chrysanthemum, artichoke, monk fruit), or simmered cooling drinks.
Savory dishes: Perfect for caramelizing meats, braised dishes, or stews — adds natural color, rich flavor, and smooth sweetness without harshness.
Beverage preparation: Used to make light syrups for traditional teas, fruit teas, or detox drinks.
Modern cuisine: Incorporate into baked goods, nourishing porridges, or clean-eating recipes with organic ingredients.

🌿 Nutritional & Health Benefits

Minimally processed, retaining natural minerals from sugarcane like potassium, calcium, and iron.
Has a cooling nature, helps reduce internal heat, and is ideal for those limiting white/refined sugar.
A healthier alternative to refined sugar in everyday meals and beverages.

📦 Packaging

Available in square or round slabs, easy to break into smaller pieces or use whole.
Moisture-proof, premium packaging, suitable for personal use, gifting, or distribution to tea shops, restaurants, spas, and hotels.

🌍 Market Reach

Trusted across Vietnam, China, and Hong Kong, Lam Son Brown Rock Sugar is now available in Asian grocery stores in the U.S. and Europe. Perfect for distribution through clean food retailers, organic supermarkets, Eastern medicine shops, and vegetarian stores.